Deep cleaning

Deep cleaning where contamination builds up.

We first discuss your request and visit your location. We assess the spaces, surfaces, access and cleaning requirements. You receive a final quote after this site inspection.

Deep cleaning a commercial kitchen
Cleaning method and materials
01

Professional kitchens and canteens

We clean agreed work surfaces, floors and kitchen components where grease and other soil have accumulated. Wash-up and production kitchens can also be included. The scope reflects the equipment present and its accessibility. Filters, extraction components and equipment interiors are described separately in advance, so there is no uncertainty about what will be treated.

02

Washrooms, showers and changing areas

Toilets, urinals, washbasins and showers receive targeted treatment. We remove suitable limescale and soil deposits and clean agreed tiles and joints. The surface determines which products can be used: a descaler is not appropriate for every material. Touchpoints and less accessible details are included within the agreed scope.

03

Preparing for thorough work

We establish which parts must be accessible, whether equipment needs moving and when the space is available. Dismantling or shutting down equipment takes place only under the agreed arrangements. Neighbouring materials are protected and ventilation and drying time are considered. This allows the treatment to be carried out carefully, with clear arrangements for use of the area.

04

Connect the treatment to ongoing care

After cleaning, we check the treated components and discuss anything requiring further attention. Deep cleaning complements rather than replaces daily maintenance. Where contamination recurs, the use and material inform the interval for intensive treatment. The proposal clearly distinguishes ordinary cleaning from the deep-cleaning work.

Good to know

Questions about deep cleaning

How does deep cleaning differ from routine cleaning?

Routine cleaning manages everyday or recurring soil. Deep cleaning targets accumulated contamination such as grease, limescale and deposits, together with separately agreed less accessible components.

Is all kitchen equipment automatically included?

No. We specify which equipment, interiors, filters and extraction components will be cleaned and what preparation is required, so the treatment suits your kitchen and schedule.

FROM REQUEST TO EXECUTION

First the location. Then the final quote.

Tell us which services you need. We discuss your request and inspect the location. Your final quote specifies the work, frequency and price. During execution, we check quality and report on agreed actions.

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