01Professional kitchens and canteens
We clean agreed work surfaces, floors and kitchen components where grease and other soil have accumulated. Wash-up and production kitchens can also be included. The scope reflects the equipment present and its accessibility. Filters, extraction components and equipment interiors are described separately in advance, so there is no uncertainty about what will be treated.
02Washrooms, showers and changing areas
Toilets, urinals, washbasins and showers receive targeted treatment. We remove suitable limescale and soil deposits and clean agreed tiles and joints. The surface determines which products can be used: a descaler is not appropriate for every material. Touchpoints and less accessible details are included within the agreed scope.
03Preparing for thorough work
We establish which parts must be accessible, whether equipment needs moving and when the space is available. Dismantling or shutting down equipment takes place only under the agreed arrangements. Neighbouring materials are protected and ventilation and drying time are considered. This allows the treatment to be carried out carefully, with clear arrangements for use of the area.
04Connect the treatment to ongoing care
After cleaning, we check the treated components and discuss anything requiring further attention. Deep cleaning complements rather than replaces daily maintenance. Where contamination recurs, the use and material inform the interval for intensive treatment. The proposal clearly distinguishes ordinary cleaning from the deep-cleaning work.